Sunday, March 06, 2005

The Associated Press reports that California governor Arnold Schwarzenegger wants to ban the sale of junk food at public schools. But a careful reading of the article indicates that they're talking about vending machines and replacing candy bars and soda with fruit and milk. A good start, but how about pulling the junk food out of the cafeteria as well? I'm talking about the Ding Dongs, Little Debbie Swill Rolls, Moon Pies, and Cheeze Doodles.

If for no other reason, see Super Size Me so you can see the junk that's peddled to students in public school cafeterias. No, I'm not talking about the rubbery Salisbury steaks or lumpy mashed potatoes, it's the "snack" foods loaded with highly-processed sugar and sodium (high-fructose corn syrup and hydrogenated oils are a safe bet, too) that the kids eat in lieu of the traditional hot lunch. Why is this? What is the argument against offering strictly healthy foods (i.e., main entrée item with choice of vegetables, sandwiches on whole grain breads, fruit for dessert, etc.). Sure, the kids will bitch—but let them. If they want to eat junk they can bring it from home where the parents are then somewhat culpable. As the parent of a 3-year old, you hear all the time, "If they don't want to eat what you're offering them don't worry about it, they won't starve." Why not using this approach on teenagers where they have an "out" by packing their own junk?

My high school cafeteria offered more junk items than the ones I frequented in college. My college cafeteria had desserts, sodas, french fries and all the rest but none of the packaged junk food. Do we really expect a horny 17-year old to sit still in chemistry class after gobbling two Dolly Madison Zingers and washing it down with a Dr Pepper? Then why be complicit by selling it at school? I understand the issue of vending machines, exclusive contracts, and revenues to the district but I'm talking about the cafeterias themselves. The vending machines can go but unless we get the junk out of the cafeteria you won't be changing much.

Tuesday, March 08, 2005 5:34:19 PM (Central Standard Time, UTC-06:00)
For a nation of parents that want full credit for all the GOOD choices our kids make, we sure do a bad job being accountable for ALL the choices our kids make. I think things like sex education, food choices, fitness, tolerance and open-mindedness are things that start at home. Schools need to be VERY accountable for the things that they are presenting in the name of "meals", but at the same time, parents need to teach kids how to make good choices. When they graduate, the world is not going to shield them from Ho-Hos. I grew up eating a salad with every meal and biking on weekends with my dad. I was cheered by my parents for doing well on the swim team and being able to keep good grades while I played on the volleyball team.

At school I headed straight for the salad bar (which I realize now must have been pretty progressive for my school back then!). I think that was a reflection of what I knew I would receive praise for - health, fitness, taking care of myself.

Meanwhile, I had a diabetic friend from a disfunctional home, and the way she lashed out at her parents was to eat chocolate chip cookies for lunch and then watch them panic when she crashed in the nurses' office. The attention she got for that was, in some messed up way, rewarding for her because it was the ONLY attention she got that made her feel valuable to them.

Anyways, this is my long-winded attempt to say that sometimes kids use/abuse their bodies as a reflection of how they feel in their family relationships. So *some* of the demons are in those nasty snacks in the lunchroom, and the rest of them are back at home in the *emotional* refrigerator.
Tuesday, March 08, 2005 6:08:28 PM (Central Standard Time, UTC-06:00)
I agree. If the bad stuff is there, people will eat it, myself included. That's why I keep temptation to a minimum and have no junk food in the house (except for a few Girl Scout Cookies--but that is for my civic, charitable duties). My staple in high school was a hot ham and cheese with the obligatory fries. If they had not offered the "snack bar," I would have gladly eaten the hot lunch (as I did every "enchilada Wednesday.")

With the child obesity epidemic (I've seen numbers as high as 40%), these children are going to grow up with a myriad of health problems which will further mushroom health care costs.



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