In Chicago for work and am neglecting everything. But this article in today's New York Times is worth posting. Here's the net: donuts are bad for you. But it's the opening paragraph that made me chuckle:

No matter which route Reginald Burns takes when he drives to work each morning in Houston, he knows every doughnut shop along the way. Almost every day, he stops for a fix: a Diet Coke and six doughnuts - any kind as long as they have just emerged from the fryer.

Well, I guess the Diet Coke makes up for it. Seriously, who doesn't like a donut, but six a day washed down with a Diet Coke sweetened with a chemical produced by (who else) Monsanto?