Yet another health article from those peace-loving, Birkenstock-wearing crazies at the Wall Street Journal. This one about the high levels of mercury in canned tuna. When Wifey was pregnant we cut way back on tuna but even then you have to be careful. And here I thought we were buying the best when choosing solid white albacore.

With all the stories about thimerosol (approximately 50% mercury) and autism [which I think is hooey], you'd think mercury in tuna would be getting more coverage. Once again, the ever vigilant FDA is late to the game.

If you're concerned about mercury levels in seafood, check out this handy calculator.