The running in SA is good. This cool weather is helping, too, but the asphalt roads, hills, and a slightly more pedestrian friendly environment are making it more difficult to find reasons not to run. And, there are several runners at the office wearing their Polar or Nike Triax watches and that gives me some more motivation. I'm on my third HRM device, I comment to myself as they pass me in the hall.
. . .
Let's see, another Mad Cow and no one is sure where it came from or how old it is. Funny how that happens. And while I never thought I'd be rooting for a meatpacker, here's one that wants to test every single cow it slaughters for Mad Cow but the USDA won't let them. How's that work? There's actually a regulation on the books preventing a slaughterhouse from testing cows? You can carry a concealed weapon in these parts but test a cow for Mad Cow and you're going to jail, dammit.
So this slaughterhouse [Creekstone is the name—conjures up images of jersey cows peacefully sipping Chardonnay as they wander through the green grass up to the punching machine, doesn't it?] is doing what all good companies seem to do these days: suing. But this time they're going after the USDA. Sock it to 'em.
And one last comment on the Mad Cow news and Japan's reluctance to import U.S. beef. The news media, terrififed of the unbalanced label, always seems to include in any article about Mad Cow and Japanese beef imports some variant of this line: [from the same source above but pick any of them] (emphasis added)
The U.S. has had three cases of mad cow disease. The first appeared in December 2003 in a Washington state cow that had been imported from Canada. The second was confirmed last June in a Texas-born cow, and the third was confirmed last week in an Alabama cow.
Japan has had two dozen cases of BSE.
Not 24, but two dozen, maybe even two baker's dozen. Close to thirty, you know. So many that it needs to be grouped. Heck, let's just leave it at dozens. All I know is that it's a whole lot more.
You've got to know that this is something the U.S. beef industry keeps reminding the mice who pose as journalists these days: U.S. beef is safe, even safer than Japanese beef.
But read carefully, folks. Japan tests every single cow for Mad Cow before slaughter. Our federal government, the same knuckleheads who responded to Katrina, tests 1% of the 35 million slaughtered. The Japanese have 24 confirmed cases because they actually look for it while our USDA wants to scale back testing.
Could someone please explain to me why Japan can do this and we can't?